Sweeteners
Our sweeteners provide excellent taste and functionality across your applications from beverages and dairy to bakery, confectionary, snacks and more.
Our sweetener portfolio is foundational to sweetening in nearly every application and category - from sports drinks and soda to sweet indulgences like ice creams, cakes, and your favorite candies.
Also known as - agglomerated dextrose
DEXSTAR® Agglomerated Dextrose is a dextrose based sweetener, with excellent properties where fermentation may be required for use in a range of beverage applications. DEXSTAR® Agglomerated Dextrose is available in agglomerated versions for confectionery, canned, and convenience and dairy applications. It is suitable for tableting and is ideal as a bulking agent for high intensity sweeteners.
Dextrose is the term given by the food industry to D-glucose, which is used by all living cells as a source of energy. It is produced by plants as they photosynthesize.
DEXSTAR® Agglomerated Dextrose is available in:
2 Regions
- North America
- Latin America
Also known as liquid corn sweetener, ISOSUGAR® 100, ISOSWEET® 5500, glucose-fructose syrup, HFCS, fructose-glucose syrup
ISOSWEET® High Fructose Corn Syrup is a nutritive corn-based sweetener which is approximately 0.2 to 0.4 times sweeter than sugar. High fructose corn syrup is created when corn syrup undergoes enzymatic processing, producing a sweeter compound containing higher levels of fructose. All syrups provide stability, high osmotic pressure, and crystallisation control, improving viscosity and sweetness across your product portfolio.
ISOSWEET® High Fructose Corn Syrup is available in:
2 Regions
- North America
- Latin America
NETO® Liquid Glucose Syrups have a high maltose content and have a mild sweet taste. NETO® Liquid Glucose Syrups are the ideal ingredient to enhance flavor, body and texture in your applications. They can also be applied in brilliant, high-clarity finished products, due to its exceptional resistance to high-temperature discolouration.
NETO® Liquid Glucose Syrups is available in:
1 Country
- United States
Also known as corn syrup
STALEY® Corn Syrup is a medium conversion glucose syrup. It is made by acid and or enzymatic hydrolysis of dent corn starch. STALEY® Corn Syrup is ideal for use in a variety of applications in your food and beverage product portfolio.
STALEY® Corn Syrup is available in:
1 Region
- North America
Also known as crystalline dextrose
STALEYDEX® Crystalline Dextrose 333 is a crystalline dextrose produced through the total hydrolysis of corn starch. It is ideal for prepared food mixes requiring a dispersing agent, bulking agent or sweetener. Available as a crystalline white powder with a refreshing sweet taste, STALEYDEX® Crystalline Dextrose 333 has a nutritive value of 4/Kcal per gram of dry matter.
STALEYDEX® Crystalline Dextrose 333 can be used as a sweetener or fermentable sugars source in applications such as confectionery, bakery mixes, beverages, ice-cream, dessert powders and processed meat. It can also be used to provide the most appropriate osmolality for energy enrichment in a variety of dietetic and enteral foods.
STALEYDEX® Crystalline Dextrose is available in:
1 Region
- North America
1 Country
- Brazil
Also known as corn syrup
SWEETOSE® Corn Syrup is made by the acid and/or enzymatic hydrolysis of dent corn starch. It is ideal for adding body and flavor, and can improve color formation in baked goods.
SWEETOSE® Corn Syrup is available in:
1 Region
- North America
2 Countries
- Mexico
- Puerto Rico