Our acidulants can help to add lasting taste, stabilization, and balance in your products.
Acidulants provide a distinctive tart taste, add functionality and pH balance /stabilization in a variety of systems and applications. Our team are experts in supporting acidulant formulation across them all.
Citric acid is the most widely used organic acid in foods, beverages, pharmaceuticals and technical applications. It can be used to add a ‘sour’ taste to products in your food and beverage portfolio.
Fumaric acid has an intense, acidic sour taste. A synthetically formulated acidulant, fumaric acid provides pH reduction across your product range.
Malic acid has a clean, smooth taste, and persistent sourness, allowing it to be blended with multiple food acids, sugars, high intensity sweeteners and flavors to create unique taste experiences.
Potassium citrate is used in foods, beverages, and technical applications as a buffering, sequestering or emulsifying agent. It usually replaces sodium citrate when low sodium content is desired.
Sodium citrate enhances the quality and stability of foods and beverages in most product portfolios. It has a broad buffer range, and is versatile enough to use in a range of applications.